Step into an authentic Florentine kitchen and discover the soul of Tuscany through its flavors. Hands-on pasta-making class offering an immersive introduction. Led by a professional chef with a passion for Tuscan food culture, learn how to craft pasta from scratch.
Use time-honored techniques — from kneading the dough to shaping tagliatelle or pappardelle — then prepare a seasonal sauce using fresh, regional ingredients. After the cooking is done, sit down for a leisurely meal featuring your handmade dishes, paired with local Tuscan wines. It’s a delicious way to connect with Florence beyond the landmarks — through its ingredients, techniques, and hospitality.
Roll, shape, and savor the flavors of Tuscany — one bite at a time.
HIGHLIGHTS
Make pasta like a Tuscan Learn to roll, shape, and prepare traditional fresh pasta under the guidance of a professional chef.
Savor a meal you created Sit down to enjoy your handmade pasta with expertly paired Tuscan wines and seasonal sauces.
Cook in an authentic local kitchen Experience the charm and warmth of a traditional Florentine culinary setting.
Discover Tuscan food traditions Gain practical skills and cultural insight as you explore Florence through its cuisine.
Take the flavors home with you Receive a digital recipe book so you can recreate the experience in your own kitchen.
DETAILS
Private cooking class in a cozy Florentine kitchen — 3 hours
Learn from a professional chef trained in Florence.
Make fresh pasta from scratch and shape it into Tuscan classics.
Enjoy your meal with perfectly paired regional wines.
Cook and dine in a warm, relaxed atmosphere.
Get a digital recipe book to take home.
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