Florence Pasta Making Class with a Local Chef

Savor the taste of Florence: Private Pasta-Making Class with Wine Pairing

Step into an authentic Florentine kitchen and discover the soul of Tuscany through its flavors. Hands-on pasta-making class offering an immersive introduction. Led by a professional chef with a passion for Tuscan food culture, learn how to craft pasta from scratch.

Use time-honored techniques — from kneading the dough to shaping tagliatelle or pappardelle — then prepare a seasonal sauce using fresh, regional ingredients. After the cooking is done, sit down for a leisurely meal featuring your handmade dishes, paired with local Tuscan wines. It’s a delicious way to connect with Florence beyond the landmarks — through its ingredients, techniques, and hospitality.

Roll, shape, and savor the flavors of Tuscany — one bite at a time.

HIGHLIGHTS

  • Make pasta like a Tuscan
    Learn to roll, shape, and prepare traditional fresh pasta under the guidance of a professional chef.
  • Savor a meal you created
    Sit down to enjoy your handmade pasta with expertly paired Tuscan wines and seasonal sauces.
  • Cook in an authentic local kitchen
    Experience the charm and warmth of a traditional Florentine culinary setting.
  • Discover Tuscan food traditions
    Gain practical skills and cultural insight as you explore Florence through its cuisine.
  • Take the flavors home with you
    Receive a digital recipe book so you can recreate the experience in your own kitchen.

DETAILS

  • Private cooking class in a cozy Florentine kitchen — 3 hours
  • Learn from a professional chef trained in Florence.
  • Make fresh pasta from scratch and shape it into Tuscan classics.
  • Enjoy your meal with perfectly paired regional wines.
  • Cook and dine in a warm, relaxed atmosphere.
  • Get a digital recipe book to take home.
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